GFCF Snickerdoodles - Yummy cookies!

Dough:

• 1 1/2 c. white sugar
• 1 c. GFCF shortening or Earth Balance buttery sticks
• 2 eggs
• 2 3/4 c. Featherlight flour (Bette Hagman mix - if you don't already have one, get one of her books!)
• 2 t. cream of tartar
• 1 t. baking soda
• 1/2 t. salt
• 1 t. xanthan gum

Coating - combine in a small bowl:

• 2 T. sugar
• 2 t. cinnamon

Preheat oven to 360 degrees Farenheit.
Mix sugar, shortening, and eggs.
Stir in flour, cream of tartar, baking soda, salt, and xanthan gum.
Chill dough - IMPORTANT!
Roll dough into small balls 1-1 1/2" in diameter.
Roll balls in coating - sugar and cinnamon.
Bake for 9-11 min.
Allow to cool slightly before removing from pan.

Makes approx. 4 doz. snickerdoodle cookies.