CRUST:
There are several crust options for pizza... Pre-made crusts: EnerG (grocery aisle) and Kinnikinnick (7" 4-pack in the freezer section).
You can also buy a mix that you add wet ingredients to, or you can make your own from scratch.
SAUCE:
1 can diced organic tomatoes
1/8 c. chopped onion or 1 T. minced onions
1 T. honey (optional)
1 T. oregano
1/4 t. dried marjoram (optional)
1/4 t. dried basil
1/4 t. salt
1/4 t. black pepper
2 cloves garlic (or pre-minced garlic or garlic powder)
to add more zing:
add a little cayenne pepper or red pepper flakes (or both!)
Bring ingredients to a boil then let them simmer for about 20 minutes. When the sauce thickens up to desired consistency, it's done :)
CHEESE:
marinade:
1 T. apple cider vinegar or rice vinegar
3 T. olive oil
1 T. oregano
1/4 t. dried basil
1/4 t. salt
1/4 t. black pepper
Mix marinade together. I use a Tupperware shake and pour. Pour the marinade over 1 pack tofu, firm or extra firm, crumbled. Shake contents or mix well with hands to ensure 100% coverage.
OTHER TOPPINGS:
We have used green peppers, mushrooms, GFCF hot dogs sliced thin. If you have some suggestions, please leave a comment :)
Spiced ground beef: I made a pepperoni style topping with ground beef by adding red pepper flakes, black pepper, cayenne pepper, and Mrs. Dash regular. Yummy! (updated 12/21/08)
After individual portions are cooled, I wrap them in aluminum foil and re-freeze for later use. Batch cooking is a huge time saver for us.
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1 comment:
So, I tried out this recipe this evening. I make our pizza dough from scratch, but I used your sauce and cheese recipes, and the whole family was raving about the pizza. Even my picky eater loved it and ate every drop of food on his plate. My husband is asking when we can have it again. Thank you for sharing such a great recipe.
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