Make your own GFCF ice cream! Summer fun :)

What you'll need for dairy-free ice-cream:

• 1 tablespoon sugar
• 1/2 c. Almond Breeze or Rice milk
  
• 1/4 teaspoon organic GF vanilla (omit if using vanilla milk)
  
• 6 tablespoons rock salt
• 1 pint-size Ziploc plastic bag
• 1 gallon-size Ziploc plastic bag (or a coffee can with a lid)
  
• Ice cubes

How to make it:

1. Put milk, vanilla, and sugar into the small bag, and seal it.
2. Fill the large bag or coffee can half full of ice, and add the rock salt.
   
3. Place the small bag inside the large one and seal carefully.
4. Shake until mixture is ice cream, about 5 minutes.
5. Wipe off top of small bag, then open carefully and enjoy!

Tips:

To make chocolate, use Chocolate Almond Breeze - YUMMY! or add cocoa powder or toasted carob (1 t.)

You can also cut off the corner of the baggie and just slurp it out!

If you don't have rock salt, water softener pellets work if you have those (about 12-15)

Try fruit juice instead of milk and vanilla.