Friday, June 27, 2008

GFCF Brownies

Gluten-free Casein-free Brownies by Kimberlee A., my sister in the Lord

2/3 cup Featherlight mix*
1/2 tsp baking powder
1/4 tsp salt
2 tsp xanthan gum
2/3 cup GFCF margarine
1 cup sugar
1 bag Enjoy Life chocolate chips
1 Tbsp vanilla
3 eggs

1. Melt butter and chocolate chips either on low heat on top of the stove or in the microwave using 30 second intervals.
2. Beat eggs 5 minutes at medium speed. Add sugar and beat at low speed until blended. Add vanilla and melted chocolate and beat on low speed until smooth.
3. Blend dry ingredients in a separate bowl, then add to chocolate mix and blend thoroughly.
4. Pour batter into greased 9' x 13' pan and smooth with a rubber spatula. Bake at 350 degrees Fahrenheit for 30 minutes.
5. Allow to cool and cut into 16 squares. Enjoy.....

* If you don't already have a Bette Hagman cookbook, you should invest in one or check your local library!

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